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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a hint of citrus to create a soft easy-going style. coffee beans 1kg is perfect for relaxing on the weekend. A little tip: Before you add your grounds, you should pre-heat the press with a little of the boiling water, as if the coffee comes in contact with hot water too rapidly, it could over extract and produce undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going personality. 1 kg coffee beans is perfect to soothe your muscles and mind whether you're relaxing during a hectic weekday, or winding down on the weekend. 2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable. Roasting Lazy Sunday is light roast that is easy on the palate. It softens and transforms into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a coffee that is delicious on its own, with cake or milk chocolate. It is a great match with vanilla and lemon drizzle cakes. sponges. When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should then be forced through the grounds by the plunger. Do not stir or stir the coffee, as this can lead to unpleasant elements in your cup. Strength – 3, soft and easy to follow, perfect for relaxing at the weekend. Storage Lazy Sunday is an aromatic light roast that has the sweet scent of cocoa and citrus. 1 kg coffee beans has a smooth mouthfeel that softens the palate. The cocoa hints can be traced back to a winter's afternoon spent on the couch with a good book and an embrace from the family. Pre-heat your French Press by using water that isn't at boiling point. This will stop the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. For four minutes, simmer, take a plunge and relax.